Wild Flower Macarons

May have us seeing... flowers of course :)

We've been so inspired by flowers this month! Keeping with our May floral theme, we gathered some wild flowers from the side walk and let them dry over night. These macarons are floral flavors (lavender, rose, and marigold) so we wanted to incporate the dried flowers as visual element. We kept the macaron decoration simple with edible dried petals so that the fragrances and visuals would drive the floral point home.

For more floral inspiration, check out our May Editorial Story. We carried the floral theme to another batch of macarons. We adorned moody-colored macs with large-scale buttercream flowers... the results were stunning and we can't wait for someone to order these for a wedding or event! Click here.

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Natalie is the Macaron-Maker and Operations/Finance Director behind WE THE BIRDS. She brings her innate creativity and background in business and finance to the table. She is a gluten-free foodie who has mastered the art of making French macarons. Nat is the innovative baker behind WE THE BIRDS | Macarons which specializes in small batch, custom macarons.

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