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8/7/17

Tropical Flamingo Macarons

Rustic flamingo & palm leaf-inspired macarons

Palm fronds, flamingo feathers, and black and white stripes set the stage for Kelsey Williams "Flourish & Flamingle" calligraphy workshop last month.  The talented wedding planner and calligrapher, hosted an event to teach Dallas creatives the art of brush calligraphy over a beautiful brunch with good eats, tropical cocktails, and custom WE THE BIRDS | macarons.  Her only requirement was to come ready to have fun and "flamingle"!

We had so much fun making these flamingo feather macarons, palm frond macarons, and rustic black & white striped macarons.

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credits

Custom Macarons by WE THE BIRDS

made specially for the Flourish and Flamingle Workshop
by Kelsey Williams Weddings & Events

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Natalie

Natalie is the Macaron-Maker and Operations/Finance Director behind WE THE BIRDS. She brings her innate creativity and background in business and finance to the table. She is a gluten-free foodie who has mastered the art of making French macarons. Nat is the innovative baker behind WE THE BIRDS | Macarons which specializes in small batch, custom macarons.

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