Pumpkin S'more Macarons

I’ve resisted the pumpkin spice craze for as long as I can...

To place an order or learn more about our macarons visit wethebirdsmacarons.com

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Natalie is the Macaron-Maker and Operations/Finance Director behind WE THE BIRDS. She brings her innate creativity and background in business and finance to the table. She is a gluten-free foodie who has mastered the art of making French macarons. Nat is the innovative baker behind WE THE BIRDS | Macarons which specializes in small batch, custom macarons.

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