Mixed Macarons

6/27/16
Coming soon: Weekly mixed macarons boxes!
Flavors:

Chocolate with Dark Chocolate ganache

Birthday cake {Vanilla with Madagascar Vanilla Bean filling}

Rose with Raspberry Jam

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Flavors:

Chocolate with Dark Chocolate ganache

Birthday cake {Vanilla with Madagascar Vanilla Bean filling}

Rose with Raspberry Jam

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Natalie

Natalie is the Macaron-Maker and Operations/Finance Director behind WE THE BIRDS. She brings her innate creativity and background in business and finance to the table. She is a gluten-free foodie who has mastered the art of making French macarons. Nat is the innovative baker behind WE THE BIRDS | Macarons which specializes in small batch, custom macarons.

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