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6/13/16

Mimosa Macarons

Champagne & Orange, meet Macarons.

We cannot get enough of these Mimosa Macarons.  Fresh orange zest and champagne buttercream combine to make the perfect treat for your next brunch party.  Taking orders at wethebirdsmacarons.com.

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Natalie

Natalie is the Macaron-Maker and Operations/Finance Director behind WE THE BIRDS. She brings her innate creativity and background in business and finance to the table. She is a gluten-free foodie who has mastered the art of making French macarons. Nat is the innovative baker behind WE THE BIRDS | Macarons which specializes in small batch, custom macarons.

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