Bucket List Brunch

Brunch to satisfy our wanderlust...

Brunch is our happy place.  It is a daytime celebration with friends and/or family surrounded by delicious food and drinks.  I cannot think of a happier setting.  Last weekend we hosted a "Bucket List Brunch" where we shared an international brunch buffet with close friends and family and discussed our bucket list travel destinations.  The result: minds filled with wanderlust and bellies filled with delicious fare.  Here is a sneak peek at our Bucket List Brunch.  


Stay tuned! The full brunch photos, recipes, and tips will be featured on Interior Design blogger, Jacquin Milhouse-Headen's, blog this June!

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Natalie is the Macaron-Maker and Operations/Finance Director behind WE THE BIRDS. She brings her innate creativity and background in business and finance to the table. She is a gluten-free foodie who has mastered the art of making French macarons. Nat is the innovative baker behind WE THE BIRDS | Macarons which specializes in small batch, custom macarons.

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