Baby Bear Macarons

Featured Baby Bear Macarons

We were fortunate to share Strawberry "Shortcake" macarons at a recent Baby Bump Brunch hosted by Maxwell + Gray and The Everyday Hostess this May.   We took some liberties, and ended up making these adorable baby bear macarons as a take-away gift for each expecting mother.  We hope they enjoyed eating them as much as we did making them! 

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Natalie is the Macaron-Maker and Operations/Finance Director behind WE THE BIRDS. She brings her innate creativity and background in business and finance to the table. She is a gluten-free foodie who has mastered the art of making French macarons. Nat is the innovative baker behind WE THE BIRDS | Macarons which specializes in small batch, custom macarons.

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